Wednesday, January 1, 2014

HAP-HAP-HAP-PY NEW YEAR! WELCOME 2014!!



I hope everyone had a splendiferous and safe New Year's Eve. I took a moment out of my writing schedule to wish everyone well today, and for this coming year. Later today, I'll be making black-eyed peas, mustard greens, and corn bread. Yum! Can't wait.

Sending everyone loads of virtual hugs!


2 comments:

  1. Happy New Year, K!! That is my hubby's family's meal as well. My family eats pork and sauerkraut.:)
    Good luck this year!

    ReplyDelete
    Replies
    1. Happy New Year, Tina! Yep, we have pork on New Year's Day also: Ham in the peas and bacon in the greens :) although I love sauerkraut too!

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